The Cultured Food Company

The Cultured Food Company’s traditional fermentation process is nothing short of magical - by tapping into the wild bacteria present on all vegetables, they unlock the full potential of the fermentation process. Each of their ferments are carefully aged for several months in barrels, resulting in an extraordinary flavour profile and an unparalleled abundance of beneficial bacteria and live enzymes. They use only the purest natural ingredients, ensuring their products remain 100% raw and unpasteurised for optimal health benefits.